The Original Doc Jack's Grillin Soss is made with all natural ingredients. It's an age-old recipe and, as opposed to 99.9% of all barbeque sauces, has absolutely no tomato product in it and therefore will not burn on the grill and leave a distasteful black crust on what you're cooking. It also does not have molasses or any heavy sugars that tend to make sauces syrupy and frowned-on by dieticians and the like.

This no fat, low carb barbeque sauce is good for grillin' meat, chicken and fish. A lot of folks like it on most everything!

INGREDIENTS:

Distilled White and Apple Cider Vinegar, Water, Sugar, Wheat Flour, Salt, Chili Powder, Cayenne Pepper, Paprika.

	And now for those that like their barbeque sauce truly hot and spicy, Doc Jack's introduces their "HABAÑERO HOT" Soss that has the same all-natural ingredients as the Original Formula but contains added Southwestern peppers including the celebrated Habañeros. This Soss is guaranteed to LIVEN UP the fiesta!

Watch a Video Review of Doc Jack's
GourmetFoodPR.com has reviewed our Grillin' Soss and posted a video review at MyGourmetVideos.com. Link will open in a new browser window.