The Doc's Grillin' Soss Recipes
“Barbecued” Hamburgers
Grill up some Doc Jack's burgers at your next BBQ.
directionsMix raw hamburger meat with Doc Jack’s Soss…either Original Formula or Habanero Hot depending on your taste. Use at least 4 to 6 tablespoons of Soss per patty. Then grill the patty and add some more Soss to the top of the patty while cooking. Lightly toast the bun and serve with the patty. |
ingredientsGround Beef
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