The Doc's Grillin' Soss Recipes

Barbequed Veggie Salad

The only side dish you need at a barbeque!

directions

Cut zucchini into long slices. Peel and quarter onions. Cut peppers into large pieces. Grill till softened and grill marked. Mix all dressing ingredients and toss with vegetables. Cut vegetables to bite size.

Serve while warm.

Ingredients

1 large zucchini
2 sweet peppers (red and yellow)
1 red onion
Olive Oil

For the dressing:
2 tbspns Doc Jacks Grillin Soss
3 tbspns basalmic vinegar
3 tbspns Olive Oil
1 tbspn taragon
2 cloves of garlic...crushed
Salt and Pepper
1/4 cup goat or feta cheese