The Doc's Grillin' Soss Recipes

Doc Jack's Chili

This hearty chili is great by itself or as part of a full meal.

directions

Brown beef in large saucepan over medium-high heat until meat is cooked through, stirring to break up chunks; drain. Add remaining ingredients, bring to boil, then reduce heat, cover and simmer for 20 minutes.

Makes 4-6 servings.

Optional toppings: crushed tortilla chips, green onions, shredded cheddar cheese.

Ingredients

1 lb. ground beef
16 oz. Bottled Salsa
15.5 oz. can San Antonio Beans
10 oz. can Enchilada Sauce
4 tbspns Doc Jack's Original Formula or Habanero Hot Soss

1 medium onion - diced